Mezza Luna
Pasta & Seafood
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Catering Menu
Full Trays: 20-25 people
Half Trays: 10-12 people

Salads & Appetizers
 Full Tray $80     Half Tray $50

Caprese Salad
Thick Sliced Tomatoes, Fresh Mozarella, Topped with Aged Balsamic, Basil & Sea Salt

Caesar Salad
Hearts of Romaine, Parmigiano, Focaccia Croutons

Mixed Greens
Mesclun, Arugula, & Baby Spinach with Tomatoes, Cucumber & Red Onion, Tossed in Honey Mustard Vinaigrette 

Greek Salad
Mixed Greens, Sundried Tomatoes, Artichoke, Greek Olives, Banana Peppers & Fresh Feta Cheese

 Antipasto Romano 
Imported dried Italian meats & cheeses, followed by artichokes, olives, roasted peppers. 
 Full $150.00 - Half $80.00

 Full Tray $125    Half Tray $75

Homemade Ribbon pasta with Béchamel, Parmigiano, Mozzarella & Bolognese Sauce

Spaghetti Pomodoro 
Our Classic Hand-Milled Marinara, With Homemade Meatballs

Penne Bolognese
 Critically-Acclaimed Meat Sauce

Fettucine Alfredo
Fresh Homemade Fettucine Tossed in a Rich, Creamy Sauce

Add Chicken for 
$25/$40 Half/Full

*All Pastas Include Homemade Ciabatta Bread

Choose Chicken:  Full $225   Half $125
Choose Veal:  Full $350   Half $200

An Italian Classic, Your Choice of Eggplant, Chicken or Veal

Lemon, Butter, White Wine Sauce with Capers, Artichoke & Cherry Tomatoes
(also available with Salmon $135 / $250)

Marsala Wine Reduction with Olive Oil & Garlic, Tossed with Portobellos

Saltimbocca alla Romano
Prosciutto, Sage & White Wine Sauce

*All Entrées are served with Angel Hair Pasta & Ciabatta Bread. 

Healthy Options
Full Tray  $140  Half Tray $80

Chicken Limone
Chicken Breast & Lemon White Wine Sauce Tossed in Angel Hair Pasta

Penne Pugliese 
Tossed with Broccoli & Italian Sausage in Lemon Beurre Blanc

Penne Romana
Locally Farmed Cherry Tomatoes, Extra Virgin Olive Oil & Fresh Basil
(Choose Meatballs or Chicken)

Pasta Primavera
   Penne Pasta, Sauteed Vegetables, and a Light Cream Sauce


Tray of Tiramisu 
        Mascarpone custard layered with whipped cream rum and coffee soaked ladyfingers.
Full $80.00 -- Half $45.00

                                                      Crunchy shells loaded with ricotta cream.
​20 cannolis for $40.00
Executive Chef Pierluigi Tartaglione oversees the preparation of every catering dish to ensure you enjoy a 'Mezza Luna' catering experience. Italian food made from fresh, natural ingredients.  Our menu is reminiscent of the fine Italian cuisine found in Italy's Lazio region.
                                                                                                                                                                                                               For more information, please call Tony at (o) 770.319.0333 (c) 516.903.4529      

mezza luna ® 1669 Spring Road SE, Smyrna, GA 30080

On a Budget?

    Our catering coordinator works with you on various price and coursing options, and will provide all invoices and receipts for your expense accounts.  Loyalty programs are available for repeat customers, we look forward to your business!

Call Tony (516) 903-4529