Mezza Luna
Pasta & Seafood
770.319.0333
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Executive Chef Pierluigi Tartaglione prepares every dish with care to ensure our Mezza Luna family enjoys the best dining experience possible. Italian food made from fresh, natural ingredients.  Our menu is reminiscent of the fine Italian cuisine found in Italy's Lazio region.

Reservations:  770.319.0333

Dinner Menu
Served Monday through Sunday: 5:00 - 10:00 pm
(Dinner menu served all day Sunday)

Soup

Tomato Bisque                                                                                                                                                          
Cup 4  --  Bowl  6
Appetizer

Bruschetta    8.75
    diced fresh tomatoes, fresh basil, minced garlic and extra virgin olive oil, balsamic vinegar

Mussels alla Tarantina     9.95
    garlic oil in white wine sauce or marinara sauce

Caprese Salad    10.50
    thick sliced tomatoes, basil, sea salt, fresh mozzarella in aged balsamic

Fried Calamari     11.
    served with marinara sauce

Antipasto Romano
​   Cured meats, cheeses, artichokes olives, roasted peppers
​    For two 20.   For four 28.

Salad

Caesar Salad     7.
    Hearts of romaine, Parmigiano, Caesar dressing and croutons
​    - add anchovies   3

House Salad     6.
    Mixed greens, tomatoes, cucumbers, red onions, house dressing

Greek Salad
    Mixed greens, onions, Greek olives, banana peppers, Artichoke, sundried tomatoes, and fresh feta cheese
    Small  7.  --  Large 9.

Pasta

Spaghetti Pomodoro     12.95
    Marinara sauce

Spaghetti Bolognese     14.95
    Ground beef and tomato sauce
    - Add meatballs $2 each

Linguine Clam Sauce     17.95
    Little neck clams, olive oil, parsley with white wine sauce

Fettuccine Alfredo     14.95
    Homemade fresh fettuccine in classic style
    - Add chicken 4.5 
    - Add shrimp 6.5

Penne alla Vodka     14.95
    Pink sauce, vodka and pancetta

Lasagna     16.95
    Béchamel sauce, Parmigiano, mozzarella in Bolognese sauce

Pasta al Forno     14.95
    Béchamel sauce, Parmigiano, marinara, mozzarella in penne pasta

Risotto con Funghi     15.95
    Arborio rice, fresh Portobello mushrooms, minced garlic, Parmigiano
    Choice of: red or white sauce

Orecchiette Pugliese    16.95 sausage       19.95 clams
    Orecchiette pasta with broccoli with choice of clams or sausage

Tagliatelle al Cartoccio     22.95
    Homemade squid ink tagliatelle al cartoccio with mussels and calamari in marinara sauce

Homemade Gnocchi     17.50
    Choice of: Bolognese sauce or Vodka sauce

Entrée
La Parmigiana
    Spaghetti and marinara sauce
    Choice of: eggplant 17.95, chicken 17.95, or veal 19.95 

Piccata  
    Lemon butter in white sauce, cappers, artichoke, tomatoes
    Choice of: Chicken 17.90 or veal 19.95

Marsala
    Made in Marsala wine sauce, Portobello mushrooms with spaghetti
    Choice of: Chicken 17.95 or veal 19.95

Salt’ inBocca alla Romana 
    Made with sage, prosciutto in white wine sauce
    Choice of: Chicken 17.95 or veal 19.95

Risotto alla Pescatora     22.95
    Arborio rice, little neck clams, calamari, shrimp, and mussels 
    Choice of: red or white wine sauce

Fettuccine alla Pescatora     22.95
    Fresh fettuccine, little neck clams, calamari, shrimp, and mussels 
    Choice of: red or white wine sauce

Salmon Picatta     20.95
    Lemon butter sauce with capers, artichoke and fresh cherry tomato

Flounder     18.95
    Made with white wine and lemon butter sauce, side of angel hair spaghetti and vegetables

Ask server about today’s fresh fish and our Special of the Day

Side
Side of mixed vegetables     5.5
Sautéed spinach     5.5
Spaghetti Aglio Olio (with garlic and extra virgin olive oil)    6.5
Side of Meatball (3 pc)     5.5
Side of chicken     4.5
Side of shrimp (4 pc)     6.5 

Dessert
Cannoli with fresh ricotta     6
Chocolate mousse cake     7
Tiramisu     6
Cheesecake della nonna     7
Crème brulee cheesecake ​    7
Limoncello cake     7




           
mezza luna ® 1669 Spring Road SE, Smyrna, GA 30080